Summer barbecuing is in full swing! We love switching up the main dish of any barbecue for something a little different. Eggplant grills beautifully and can be used as a side dish, wrap or as the main course.
Wash and slice eggplants into 2cm wide slices.
Turn on barbecue or grill to a medium-hot heat.
Place slices on the grill for 12 to 15 minutes until the eggplant is tender. Turn occasionally.
Take a tablespoon of Alamir Bakery baba ganouj and spread it onto pita bread.
Place pieces of eggplant on top along with sliced pickles, tomatoes and lettuce. Drizzle with labneh.