Rich beetroot is blitzed, then blended with Falafel mix, to make flavour filled falafels to star in a simple delicious health wrap!
Heat oven to 120C. Wrap Alamir Bakery Pita Bread in foil and warm in oven.
Blitz, or mash, the drained beetroot in a medium mixing bowl.
Add the Alamir Bakery Falafel Mix and the baking powder. mix well. Gradually add the water, if required. Only add one tablespoonful at a time until it reaches your desired consistency. The more water you add the softer your falafel mix will be.
Half fill a saucepan with cooking oil and turn it on until the oil is simmering lightly.
Using a tablespoon or a falafel patty maker, add scoops of falafel mixture into the simmering oil.
Cook 1/2 falafel mixture until golden brown on both sides. Once cooked remove from pan, place on a plate with a paper towel on it, and pop them in the oven while you cook the remaining falafels.
When all falafels are ready, fill warmed Alamir Bakery Pita Bread with a green salad, top with falafels, and generously dress with Alamir Bakery Tarator!
Servings 0