Grilled Eggplant

 

DifficultyBeginner

Summer barbecuing is in full swing! We love switching up the main dish of any barbecue for something a little different. Eggplant grills beautifully and can be used as a side dish, wrap or as the main course.

Eggplants have a slightly earthy flavour to them. Their spongy texture makes them a great base for soaking up the seasoning. If you've never grilled eggplant before, they cook quickly and are easy to slice. Choose an eggplant that is glossy in appearance and firm to the touch. 

There's no need to peel your eggplant before grilling. Wash the vegetable and slice into 2cm thick slices. The skin helps the grilled eggplant keep its shape and gives a nice texture. We like to serve ours with labneh and a good dollop of baba ganouj!

Labneh is a thick middle eastern style yoghurt that pairs well with grilled meats and vegetables! It's thicker than Greek yoghurt, so thick that it's almost like soft cheese. We like to water it down and add garlic and salt to make it into a delicious drizzle. If you're interested in making it yourself, take a look at Nadia Lim's easy recipe for labneh.

Yields1 Serving
 2 eggplants
 1 garlic clove
 1 tsp salt
 ¼ cup olive oil
 3 tbsp water
 ½ cup labneh
 mint
Serving suggestions
Total Time10 mins
1

Wash and slice eggplants into 2cm wide slices.

2

Turn on barbecue or grill to a medium-hot heat.

3

Place slices on the grill for 12 to 15 minutes until the eggplant is tender. Turn occasionally.

Serving Suggestions
4

Take a tablespoon of Alamir Bakery baba ganouj and spread it onto pita bread.

5

Place pieces of eggplant on top along with sliced pickles, tomatoes and lettuce. Drizzle with labneh.

Ingredients

 2 eggplants
 1 garlic clove
 1 tsp salt
 ¼ cup olive oil
 3 tbsp water
 ½ cup labneh
 mint
Serving suggestions

Directions

1

Wash and slice eggplants into 2cm wide slices.

2

Turn on barbecue or grill to a medium-hot heat.

3

Place slices on the grill for 12 to 15 minutes until the eggplant is tender. Turn occasionally.

Serving Suggestions
4

Take a tablespoon of Alamir Bakery baba ganouj and spread it onto pita bread.

5

Place pieces of eggplant on top along with sliced pickles, tomatoes and lettuce. Drizzle with labneh.

Notes

Grilled Eggplant