Layahlee Libnan – The Dessert of the NightLayahlee Libnan is a well know dessert in Lebanon and is commonly known as "the dessert of the night." We love this recipe as it's easy to make, looks beautiful and tastes even better!
Home Made Falafel With TahiniFalafel mix is such a versatile staple to have in the refrigerator. Falafel goes great in wraps, as a side dish for a barbeque or can be served alongside salads and hummus for a light summer meal.
Chicken Shawarma Kebab – Take Outs At Home!Traditional Lebanese kebabs are a classic street food. They’re really simple; pita bread, meat, sauce, pickles, maybe some tomato thrown in. This recipe is so delicious and easy that you’ll never need to go for takeaway kebabs again!
Fatteh; a Garlicy Yogurt, Chickpea, and Pita Chip BreakfastAre you one of those people who can’t face a sweet breakfast? Us too! In Lebanon, an absolute favourite breakfast is Fatteh (“crumbs”), made from leftover pita bread, yogurt, and, chickpeas. This recipe is perfect for using up leftovers from the night before.
Foul – Lebanese Fava Bean Vegan BreakfastIt may not look like much or sound as good as it tastes but foul is an incredibly delicious and healthy breakfast that’s extremely fast to prepare. In fact, it’s so good that it might also become your go-to after-work quick meal.