Spicy Beef Skewers with Tahini Sauce.
An easy mid-weeker, the harissa adds a nice heat to the meat and complements the tahini in the sauce.
These beef kebabs are simple to make and assemble, and bursting with flavour. Great for a barbecue, or cooked on the grill. add them to your plate of cooked vegetables, or serve them takeaway style, in a warmed Alamir Bakery pita bread with silky Alamir Bakery hummus, your favourite green salads, and topped with the spiced tahini dressing. Delicious!
Place the harissa, paprika, Alamir Bakery Tahini , garlic, salt and pepper in a bowl and mix to combine. Add the beef and toss to coat. Cover and refrigerate for 20 mins to marinate.
Preheat a chargrill pan, oven grill or BBQ to high heat.
To make the spiced tahini sauce, place the yoghurt, Alamir Bakery Tahini , cumin, mint, salt and pepper in a bowl and stir to combine. If needed, add 2-3 tablespoons of water to achieve your desired consistency, set aside.
Thread 2 pieces of beef onto metal or bamboo skewers soaked in water, repeat with the remaining beef.
Drizzle the beef skewers with the oil and cook for 10 mins, turning, for medium rare or until cooked to your liking.
Serve the skewers with the tahini sauce, zaatar, coriander and lemon wedges.
Ingredients
Directions
Place the harissa, paprika, Alamir Bakery Tahini , garlic, salt and pepper in a bowl and mix to combine. Add the beef and toss to coat. Cover and refrigerate for 20 mins to marinate.
Preheat a chargrill pan, oven grill or BBQ to high heat.
To make the spiced tahini sauce, place the yoghurt, Alamir Bakery Tahini , cumin, mint, salt and pepper in a bowl and stir to combine. If needed, add 2-3 tablespoons of water to achieve your desired consistency, set aside.
Thread 2 pieces of beef onto metal or bamboo skewers soaked in water, repeat with the remaining beef.
Drizzle the beef skewers with the oil and cook for 10 mins, turning, for medium rare or until cooked to your liking.
Serve the skewers with the tahini sauce, zaatar, coriander and lemon wedges.