Lamb Shawarma
The secret to tasty, tender, tangy lamb is not only our amazing shawarma spice mix, but also marinating the lamb fillets in lemon juice for both tenderness and bold flavour.
Wrapped in freshly baked Alamir Bakery Pita Bread, and topped with vegetables and sumac, the final touch of deliciousness is the liberal dressing with garlicky Alamir Bakery Tarator (tahini dressing). Bon Appetit!
Combine lamb, lemon juice, Alamir Bakery Shawarma Spices, first onion, garlic, salt and pepper, in a roasting try and marinate for at least 15 minutes, preferably overnight!
Preheat oven to 250C..
Roast uncovered until lamb begins to brown. Reduce heat to 180C.
Cover lamb with foil and cook for another 30 mins, or until lamb is tender.
Remove from the oven, rest, then thinly slice.
Mix the onion with the sumac.
Slice the tomato, cucumber, pickles and turnips in long strips, for easy rolling in the
Alamir Bakery Pita Bread
Arrange all the ingredients on one large platter, don't forget the Alamir Tarator! Invite everyone to assemble their unique lamb shawarma to their own taste.
Ingredients
Directions
Combine lamb, lemon juice, Alamir Bakery Shawarma Spices, first onion, garlic, salt and pepper, in a roasting try and marinate for at least 15 minutes, preferably overnight!
Preheat oven to 250C..
Roast uncovered until lamb begins to brown. Reduce heat to 180C.
Cover lamb with foil and cook for another 30 mins, or until lamb is tender.
Remove from the oven, rest, then thinly slice.
Mix the onion with the sumac.
Slice the tomato, cucumber, pickles and turnips in long strips, for easy rolling in the
Alamir Bakery Pita Bread
Arrange all the ingredients on one large platter, don't forget the Alamir Tarator! Invite everyone to assemble their unique lamb shawarma to their own taste.