Tahini Chocolate Bliss Balls

Name: Tahini Chocolate Bliss Balls
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: ½ cup oat flour (blitz oatmeal in the food processor if you don't have oat flour); 3 tbsp cocoa; pinch of salt; 2.50 tbsp maple syrup; sesame seeds to coat; ½ cup Alamir Bakery Tahini

DifficultyBeginner

Rich, chocolatey, vegan bliss balls satisfy those chocolate cravings

We love tahini and exploring different ways to include it in treats that are super easy, heathy and delicious! This one bowl, no bake chocolate bliss ball recipe shows that tahini and chocolate are a winning combo.

Enjoy these rich and yummy treats as a midmorning snack, or as a chocolatey hit after meals

Yields4 Servings

½ cup oat flour (blitz oatmeal in the food processor if you don't have oat flour)

3 tbsp cocoa

pinch of salt

2.50 tbsp maple syrup

sesame seeds to coat

½ cup Alamir Bakery Tahini

Prep Time10 minsTotal Time10 mins

Mix the oat flour, cocoa and salt in a mixing bowl.

Pour the Alamir Bakery Tahini and maple syrup and mix to combine.

Shape into balls, then roll in sesame seeds to coat.

Refrigerate for 30 minutes to allow them to firm up.

Store in an air-tight container in the fridge and consume within 5 days.
Enjoy!

Ingredients