Fatteh; a Garlicky Yogurt, Chickpea, and Pita Chip BreakfastAre you one of those people who can’t face a sweet breakfast? Us too! In Lebanon, an absolute favourite breakfast is Fatteh (“crumbs”), made from leftover pita bread, yogurt, and, chickpeas. This recipe is perfect for using up leftovers from the night before.
Foul – Lebanese Fava Bean Vegan BreakfastIt may not look like much or sound as good as it tastes but foul is an incredibly delicious and healthy breakfast that’s extremely fast to prepare. In fact, it’s so good that it might also become your go-to after-work quick meal.
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